I’m going to start doing an every day kale salad post because I literally eat/make kale salad every day. It’s easy and super flexible as to what you put in it so everytime I make it it’s a little different.
Today the kale salad was:
red cabbage and curly kale from the garden
basil (from the garden)
salt & pepper
olive oil & white wine vinegar
chili powder <3
and a generous squirt of Siracha on top (ALWAYS!!)